Chapuis et Chapuis, founded in 2009 by brothers Romain and Jean-Guillaume Chapuis, is a Burgundian winery nestled in Ladoix-Serrigny. Cultivating 4 hectares of organically farmed vineyards, the duo's commitment to natural winemaking is evident in their production of 13,000 bottles annually. 

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Hailing from a winemaking family in Aloxe-Corton, the brothers draw from family organically-farmed vineyards throughout Burgundy. Romain, trained as an oenologist, honed his skills globally before deciding to create his own wines. 

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Their meticulous winemaking process embraces natural yeasts, minimal additives, and a judicious touch of sulfites before bottling. Despite being somewhat undiscovered, Chapuis et Chapuis' exceptional wines artfully unveil the distinctive terroir of Burgundy, reflecting both tradition and innovation.